Discover the Russia You Never Knew
In winter ice-cream supplies are mostly home-produced, when people start to grow ice-cream themselves. Keep in mind that Russian ice-cream is very different from the western style and is closest to sorbet, or water ice. Russians call their ice-cream “sosulka”, which literally means “sucker”; and in English, a “sosulka” is an icicle. Icicles that grow on the roofs of houses are collected every three hours and sold by 'babushkas' near the metro stations.
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